Food pattern in Bali 2 Sambal (spices and chilly), sour sauce from soy – Kecap asin and counterpart sweet is Kecap manis, are the main sauces used. Tofu, or curd from soy, tempe is a soy cake fried to taste nutty, Krupuk or the prawn crakers are their... 

Food pattern in Bali 1 There are so many etiquettes regarding behavior, drink, and food. Generally cakes go with beverages like coffee and tea; rice wine is accompanied with krupuk and nuts; tea, water along with meal. Usually, the host never eats along...